The FSSAI (Food Safety and Standards Authority of India) registration law pertains to the regulations governing the registration and licensing of food businesses in India. FSSAI is an autonomous body established under the Ministry of Health and Family Welfare, Government of India, responsible for regulating and supervising food safety and standards across the country.
The key legislation governing FSSAI registration and licensing is the Food Safety and Standards Act, 2006, along with the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Here are the main features of the FSSAI registration law:
1. Mandatory Registration/Licensing : All food businesses in India are required to obtain either a registration or a license from FSSAI, depending on the size and nature of the business. This includes food manufacturers, processors, distributors, retailers, transporters, and caterers.
2. Classification of Food Businesses : Food businesses are classified into three categories based on their turnover, scale of operation, and nature of food products:
- FSSAI Registration : Small-scale food businesses with an annual turnover below a specified threshold (₹12 lakhs for most businesses) are required to obtain FSSAI registration.
- FSSAI State License : Medium-sized food businesses with an annual turnover above the specified threshold but below another threshold (₹20 crores for most businesses) must obtain an FSSAI state license.
- FSSAI Central License : Large-scale food businesses with an annual turnover above the specified threshold (₹20 crores for most businesses) are required to obtain an FSSAI central license.
3. Registration/Licensing Process : The registration or licensing process involves submitting an application along with the required documents and fees to the respective FSSAI authorities (State or Central). The application can be made online through the FSSAI portal or offline through designated offices.
4. Compliance with Food Safety Standards : Food businesses must comply with the food safety and hygiene standards prescribed by FSSAI. This includes maintaining sanitary and hygienic conditions in food handling, processing, storage, and distribution.
5. Food Safety Management System (FSMS) : Large-scale food businesses are required to implement a Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Points (HACCP) principles to ensure food safety and quality.
6. Periodic Renewal : FSSAI registration or licenses are valid for a specified period (usually 1-5 years) and must be renewed before expiry to continue operating legally.
7. Penalties for Non-Compliance : Non-compliance with FSSAI regulations may result in penalties, fines, suspension, or cancellation of registration or licenses.
FSSAI registration or licensing ensures that food businesses comply with food safety standards, protect consumer health, and maintain the integrity of the food supply chain. It also promotes consumer confidence in the safety and quality of food products available in the market.